Why Kalba stays as ground coffee
Kalba is mushroom coffee for people who want to keep using their own drip machine or French press.
Aei Kay started Kalba for ordinary mornings
Aei Kay built Kalba so mushroom coffee could fit an ordinary morning, with ground coffee for a drip machine or French press instead of powder stirred into water.
Taste decided the format. Kalba blends Lion's Mane, Chaga, Turkey Tail and organic-certified black seed from India into medium-roast ground Arabica, with nutty, caramel and floral notes.
The black seed in Kalba
Kalba uses organic-certified black seed from India, which naturally contains thymoquinone. It's blended with Arabica coffee, Lion's Mane, Chaga and Turkey Tail.
Where the name comes from
Kalba brings together two names. In an old story, Kaldi was the herder who discovered coffee through his goats. De Bary was the scientist who gave us the word symbiosis for living things that live together.
The name reflects coffee and the ingredients blended with it.
Try Kalba Ground Coffee
Brew a medium-roast cup with nutty, caramel and floral notes in your drip machine or French press.
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